These readings have been chosen by the author to support and enhance the chapter material.
Betts, G. J., Young, K. A., Wise, J. A., Johnson, E., Poe, B., Kruse, D. H., Korol, O., Johnson, J. E., Womble, M., & DeSaix, P., Blaker, W., Bowers, J., Barlow, M., Hortsch, M., Bradshaw, E., Tallman, K., Campbell., B., Tarapore, R., Jablanovic, B., …Elf, P. (2022). Anatomy and Physiology 2e (p. 15.3). OpenStax. https://openstax.org/books/anatomy-and-physiology-2e/pages/1-introduction
(Holt, R. R., Schmitz, Hf H., Mhawish, R., Komarnytsky, S., Nguyen, T., Caveney, P. M., & Munafo, J. P. (2025). Comfort Foods in the twenty-first century: Friend or foe? Annual Review of Food Science and Technology, 16(1), 433–458. https://doi.org/10.1146/annurev-food-111523-122109
O’Connor, D. B., Thayer, J. F., & Vedhara, K. (2021). Stress and Health: A Review of Psychobiological Processes. Annual Review of Psychology, 72, 663–688. https://doi.org/10.1146/annurev-psych-062520-122331