{"id":327,"date":"2026-05-27T11:25:26","date_gmt":"2026-05-27T11:25:26","guid":{"rendered":"https:\/\/routledgelearning.com\/sustainabilityprinciplesandpractice\/?page_id=327"},"modified":"2026-05-27T11:25:27","modified_gmt":"2026-05-27T11:25:27","slug":"food","status":"publish","type":"page","link":"https:\/\/routledgelearning.com\/sustainabilityprinciplesandpractice\/food\/","title":{"rendered":"Food"},"content":{"rendered":"\n
agriculture<\/p>\n<\/p><\/div>\n
The practice of cultivating plants and animals as food crops.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
agroecology<\/p>\n<\/p><\/div>\n
An interdisciplinary approach which applies principles of ecology to the practice of agriculture.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
agroforestry <\/p>\n<\/p><\/div>\n
The intercropping of annual or perennial agricultural crops with trees or other woody plants. <\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
aquaculture<\/p>\n<\/p><\/div>\n
The industrial farming of fish or seafood.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
biointensive agriculture <\/p>\n<\/p><\/div>\n
An approach to producing high yields of food crops in small spaces using raised beds; also known as French intensive agriculture.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
CAFO<\/p>\n<\/p><\/div>\n
Acronym for concentrated animal feeding operation, an industrial-scale facility for housing animals at high densities for feeding prior to slaughter; also known as a feedlot.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
certification<\/p>\n<\/p><\/div>\n
A procedure by which a third party verifies the level of performance of a product, process or service compared to some standard.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
community-supported agriculture (CSA)<\/p>\n<\/p><\/div>\n
An approach to supplying food in which customers buy subscriptions to local farms in return for regular deliveries of shares of the harvests.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
conservation agriculture<\/p>\n<\/p><\/div>\n
An approach to growing crops based on 3 principles: crop rotation, protecting soil with cover crops and retained crop residue, and no-till.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
factory farm<\/p>\n<\/p><\/div>\n
A large-scale animal factory.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
feedlot<\/p>\n<\/p><\/div>\n
An industrial-scale facility for housing animals at high densities for feeding prior to slaughter; also known as a CAFO.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
food desert<\/p>\n<\/p><\/div>\n
An urban area in which residents do not have ready access to healthy food.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
food forest <\/p>\n<\/p><\/div>\n
A small-scale form of agroforestry in a multi-story combination of food-bearing trees, shrubs, perennials, and annuals.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
food miles <\/p>\n<\/p><\/div>\n
The distance from where a product is grown to where it is eaten.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
food security <\/p>\n<\/p><\/div>\n
The state of having access at all times to sufficient, nutritionally adequate, and safe foods that meet dietary needs and food preferences.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
foodshed<\/p>\n<\/p><\/div>\n
A geographic area within which the food for a population is produced, transported, and consumed.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
food sovereignty<\/p>\n<\/p><\/div>\n
The right of people to healthy and culturally appropriate food along with their right to define their own food and agriculture systems.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
foraging <\/p>\n<\/p><\/div>\n
The practice of gathering food found in public or common spaces.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
genetically modified organism (GMO)<\/p>\n<\/p><\/div>\n
An organism whose genetic code has been altered in a way that could not have occurred naturally by mating or recombination.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
gleaning <\/p>\n<\/p><\/div>\n
The practice of gathering food from leftover crops in farmers\u2019 fields.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
green revolution<\/p>\n<\/p><\/div>\n
The intensification of global food production in the mid-twentieth century based on technologies such as fertilizers, pesticides, irrigation, and high-yield crop varieties.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
homegarden <\/p>\n<\/p><\/div>\n
A food forest in a tropical region.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
industrialized agriculture<\/p>\n<\/p><\/div>\n
Large-scale farming using fossil fuel-driven machinery, large amounts of irrigation water, synthetic fertilizers, pesticides, and monoculture planting; also known as agribusiness.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
irradiation<\/p>\n<\/p><\/div>\n
A food processing method in which food is exposed to a dose of radiation for the purpose of killing pathogenic bacteria and insects by disrupting their DNA.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
monoculture<\/p>\n<\/p><\/div>\n
The planting of a single crop over a large area.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
no-till farming <\/p>\n<\/p><\/div>\n
An approach to growing crops by planting in undisturbed soil covered by crop residues and other mulch. <\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n \n
organic agriculture<\/p>\n<\/p><\/div>\n
The general method of growing crops using environmentally healthy methods and without using synthetic fertilizers or pesticides; also known as organic farming.<\/p>\n<\/div>\n <\/div>\n <\/button>\n <\/div>\n\n \n